Menu – Red lion bar and restaurant

Menu in other languages

CRAFT BEERS & B.B.Q.

OUR FOOD MENU

Appetisers

Salads

Burgers

Smokehouse

Steaks

Chicken & pork

from around the world

Desserts

Kids' menu

Breakfasts & Brunch

GARLIC BREADS

Simple: With garlic & parsley butter or
Cheesy: With melted cheese

LOADED FRIES

Fresh homemade chips with:
• Queso cheese sauce
• Queso cheese sauce and bacon
• Pulled pork

BRUSCHETTAS

GREEK: Tomato, Feta cheese, olive oil and oregano
ITALIAN: Parmesan cheese, Prosciutto, rocket, tomato and olive oil.

HOMEMADE SOUPS

A choice of
• tomato soup
• creamy chicken & veg soup (velouté)
• beef & veg soup
Served with freshly baked garlic bread.

TZATZIKI

The local favourite, made of Greek yoghurt, shredded cucumber, fresh garlic and olive oil. Served with warm pita bread slices.

HOUMOUS

Served with warm pita bread slices.

TRIO DIPPERS

Houmous, tzatziki and avocado spreads, accompanied with warm pita bread slices.

CRISPY FRIED ONIONS

Tossed in a seasoned flour mixture and fried until golden. Served with B.B.Q. dip.

CRISPY CHICKEN WINGS

Deep fried, coated in herbed buttermilk and served with our B.B.Q. sauce to dip in.
6 pcs or 15 pcs basket

CHICKEN TENDERS

Deep fried, breaded chicken strips, served with honey mustard dip.
Also served as a main meal with fresh chips and apple coleslaw

CHEESE MELTERS

A blend of Mozzarella, Gouda, Cheddar and cream cheese, wrapped in 'filo' with fresh herbs and deep fried. Accompanied with tomato marmalade.

SAUSAGE PLATTER

A platter of three different local grilled sausages – Beef sausage, pepperoni with pork & chicken and farmer's traditional pork. All served with pickled vegetables, mustard sauce and warm pita bread.

APPETISER PLATTER - serves 2 pers

Chicken wings, crispy fried onions, cheese melters, chicken tenders and garlic bread, accompanied with B.B.Q. sauce, tomato marmalade and honey - mustard dips.

GREEK SALAD

A traditional salad with tomatoes, cucumber, sliced onion, green peppers, Kalamata olives, lettuce, Cretan Feta cheese, oregano and olive oil dressing.

CLASSIC CAESAR SALAD

Crispy lettuce, tossed in Caesar dressing with crunchy croutons, topped with Parmesan shavings.
Also with grilled chicken

‘RED LION’ SALAD

Lettuce, cherry tomatoes, homemade croutons and crunchy Prosciutto tossed in our delicious honey & bacon vinaigrette and topped with Parmesan shavings.

SUPER FOOD SALAD

Nutritious salad with quinoa, rocket, mixed lettuce leaves, cherry tomatoes, pumpkin seeds and avocado, tossed in honey - mustard - apple vinegar & olive oil vinaigrette.

CLASSIC BURGER

Our beef burger with lettuce, tomato, onion and burger sauce.

CHEESEBURGER

Lettuce, tomato, onion and burger sauce topped with our juicy beef burger and Cheddar cheese.

BACON & CHEESE BURGER

Lettuce, tomato, onion and burger sauce topped with our juicy beef burger, crispy bacon and Cheddar cheese.

RED LION MESS

Red Lion beef burger, pulled pork, Cheddar cheese, lettuce, tomato, onions, burger sauce and crispy fried onions.

GROUND CHICKEN BURGER

Lightly herbed fresh and juicy ground chicken patty, Cheddar cheese, lettuce, tomato, onions and burger sauce.

BEYOND MEAT CHEESEBURGER (v)

Plant-based burger with avocado sauce, Cheddar cheese, lettuce, tomato and onions.

PORK RIBS

Basted in B.B.Q. sauce, incredibly tender and succulent. Served with fresh chips, apple coleslaw and corn on the cob.

B.B.Q. BEEF SHORT RIB

Fall apart and ridiculously juicy inside, served with fresh chips, apple coleslaw and corn on the cob.

RIBS & WINGS COMBO

Our signature B.B.Q. pork ribs with crispy fried chicken wings accompanied with fresh chips, apple coleslaw and corn on the cob.

PULLED PORK

Melt-in-the-mouth, tender shredded pork shoulder with B.B.Q. sauce served in a brioche bun with apple coleslaw. Accompanied with fresh chips and pickled veg.

B.B.Q. PORK SHANK

Tender and juicy, slow cooked in B.B.Q. sauce. Served with mashed potato.

B.B.Q. CHICKEN MELT

Chicken breast smothered in B.B.Q. sauce and topped with bacon and a generous amount of melted cheese. Served with apple coleslaw and fresh chips.

B.B.Q. PLATTER

serves 2 persons
Pork ribs, beef ribs, pulled pork, crispy wings, fresh chips, apple coleslaw, B.B.Q. sauce, crispy fried onions, homemade pickled veg and corn on the cob.

PORT & MUSHROOM FILLET STEAK

Tender and juicy 8 oz beef fillet cooked to your liking in a delicious Port wine and fresh mushroom sauce. Served with fresh mashed potatoes and crispy fried onions.

10 oz. (300 gr) BLACK ANGUS SIRLOIN STEAK

Served with fresh sea salt and oregano seasoned potato wedges and seasonal vegetables.

10 oz. (300 gr) BLACK ANGUS PRIME RIBEYE STEAK

Served with fresh sea salt and oregano seasoned potato wedges and seasonal vegetables.

10 oz. (300 gr) WAGYU RIBEYE

High - quality, Australian Wagyu grade AA8+. Exquisitely soft and creamy. Served with fresh sea salt and oregano seasoned potato wedges and seasonal vegetables.

Add a steak sauce

Choose from pepper sauce or creamy white wine & mushrooms.

DRY AGED STEAKS

16 oz. SIRLOIN STEAK on the bone

A succulent sirloin steak, but with the bone left in for extra flavour. Served with fresh sea salt and oregano seasoned potato wedges and seasonal vegetables.

16 oz. / 30 oz. T-BONE STEAK

A tender fillet on one side of the bone and a flavoursome sirloin on the other. Served sizzling and flamed with Jack Daniel’s whiskey at the table. Accompanied with fresh sea salt and oregano seasoned potato wedges and seasonal vegetables.

SOUVLAKI

Marinated chicken chunks with Greek herbs and spices, skewered with onions and peppers and grilled to perfection. Served with warm pita bread, tzatziki, fresh chips and dressed salad garnish.

LEMON & HERB CHICKEN

A butterflied grilled chicken breast drizzled with our herby olive oil and lemon sauce, served with seasonal veg and fresh chips.

MARINATED PORK CHOPS

Marinated and lightly smoked boneless pork chops grilled to perfection and served hanging with seasonal veg and fresh chips.

MIXED GRILL

Sirloin steak, chicken breast, marinated pork chop and lamb kebab served with fresh chips and sour cream dip.
For one person or two persons

CHICKEN GYROS

Thinly sliced chicken Gyros served with warm pita bread, tomatoes, onions, tzatziki and fresh chips.

SPAGHETTI NAPOLITAN

Spaghetti bound in garlic, basil and fresh tomato sauce.

SPAGHETTI BOLOGNESE

Our beef Bolognese made in a garlic, basil & fresh tomato sauce, tossed with spaghetti.

MAC AND CHEESE (v)

Macaroni pasta cooked, in a creamy Béchamel with Cheddar, Parmesan, Mozzarella and Philadelphia cheeses.
You can add Bacon

MEXICAN FAJITA TOWERS

Served sizzling in a hot skillet with peppers and onions accompanied with Mexican rice, salsa, sour cream, homemade guacamole, Cheddar cheese and warm flour tortillas.
Choose from:
CHICKEN FAJITA
STEAK FAJITA
COMBO FAJITA (chicken and steak)
VEGETARIAN FAJITA

INDIAN CHICKEN TIKKA MASSALA

Tender pieces of marinated chicken breast cooked in a creamy, delicate, Garam Massala spiced sauce, served with Basmati rice.
You can add poppadom & mango chutney for a small extra charge

REAL DAIRY ICE CREAM

Local, fresh dairy flavours of vanilla, chocolate and strawberry with a choice of caramel, strawberry or chocolate sauce.

FRUIT SALAD

Made with seasonal fruits.

COOKIE DOUGH

Freshly baked to order and served warm and gooey inside, topped with a scoop of vanilla dairy ice cream.

CARROT CAKE

Delicious cake, frosted with a rich cream cheese icing.

SUMMER BERRY CHEESECAKE

A smooth and creamy cheesecake topped with our delicious summer berries topping.

CHOCOLATE CAKE

Warm and moist chocolate cake served with vanilla dairy ice cream and chocolate sauce.

for the youngsters
(up to 12 y.o.)

BURGERS

A smaller version of our burgers on a warm brioche bun, with fresh chips.
Hamburger or Cheeseburger (Hamburger + melted cheese)

CHICKEN TENDERS

Bread crumbed chicken fillets with fresh chips and baked beans.

CHICKEN FILLET

Juicy grilled chicken breast with delicious B.B.Q. sauce and fresh chips.

SPAG-BOL

Lean minced beef in a yummy tomato sauce with long pasta for twirling.

MACARONI CHEESE

Macaroni in a creamy cheesy sauce. Served with garlic bread.

served until 6 p.m. every day

THE FULL ENGLISH BREAKFAST

The big one! Two eggs - cooked the way you like - two rashers of back bacon, two British pork sausages, two hash brown, fresh mushrooms, baked beans, grilled tomato and toast.

FRY UP

An egg - cooked the way you like - a rasher of back bacon, a British pork sausage, hash brown, fresh mushrooms, baked beans, grilled tomato and toast.

Steak and eggs

10 oz Sirloin steak with two fried eggs and two hash browns.

VEGETARIAN BREAKFAST

Two fried eggs, two hash browns, baked beans, fresh mushrooms, grilled tomato and a slice of toast.

BREAKFAST OMELETTE

Our three egg omelette made fresh to order and packed full with three fillings of your choice. Served with dressed salad garnish. Choose from:
Cheese, ham, bacon, tomato, peppers, onions or mushrooms.

BREAKFAST BUTTY

Fresh brioche bun filled with two of the following: Egg / pork sausage / hash brown / back bacon / fresh mushrooms / grilled tomato / fresh chips.

AVOCADO TOAST

Fresh creamy avocado, two poached eggs and marinated cherry tomatoes on two slices of freshly toasted bread.

FRESHLY MADE PANCAKES

Three pancakes served fresh from the pan, warm and topped with your choice of:
Classic: With maple syrup and icing sugar.
Chocolate: Chocolate sauce and whipped cream.
American : With bacon and maple syrup.

BRUNCH

CHICKEN QUESADILLA

Juicy chicken, peppers, caramelized onions and melted Cheddar cheese, folded in a toasted flour tortilla. Served with fresh chips, salsa, sour cream and guacamole.
You can add bacon for a small charge.

CHICKEN CAESAR WRAP

Grilled chicken breast slices, lettuce, bacon, Parmesan flakes and Caesar dressing, wrapped up in a flour tortilla. Served with fresh chips.

TOASTIES

Served with fresh chips and a choice of two of the following fillings in white toasted bread. Cheese / ham / bacon / onions / tomatoes / avocado.
Extra filling for a small extra charge.

Sunday Roast

Every Sunday, from 12 noon - Mouth watering roast meat selection with Yorkshire pudding, roast and mashed potatoes, veg and the best gravy.
Adult and smaller portions available, as well as vegetarian option.

Pre-order

Saturday steak night

Don’t miss our Steak night
every Saturday from mid day
All our steaks are served with extra garlic bread, crispy fried onions
and pepper sauce or white wine & mushroom sauce
at no extra charge

Reservations

Take-away Service

MONDAY - SUNDAY : 1 PM - 10:30 PM

+30 28970 33803

Table Reservations

Get In Touch

Contact Us

OUR ADDRESS

96, Dimokratias str. (Beach road)
700 07, Malia, Crete

PHONE & EMAIL

+30 28970 33803

bookings@redlion.gr

OPENING HOURS

May - October

MONDAY - SUNDAY
11 AM - 12 PM

This page is also available in: Ελληνικά

SMOKEHOUSE CRAFT BEERS & B.B.Q.

+30 28970 33803

Menu in other languages

CRAFT BEERS & B.B.Q.

OUR FOOD MENU

Appetisers

Salads

Burgers

Smokehouse

Steaks

Chicken & pork

from around the world

Desserts

Kids' menu

Breakfasts & Brunch

GARLIC BREADS

LOADED FRIES

BRUSCHETTAS

HOMEMADE SOUPS

TZATZIKI

HOUMOUS

TRIO DIPPERS

CRISPY FRIED ONIONS

CRISPY CHICKEN WINGS

CHICKEN TENDERS

CHEESE MELTERS

SAUSAGE PLATTER

APPETISER PLATTER - serves 2 pers

GREEK SALAD

CLASSIC CAESAR SALAD

‘RED LION’ SALAD

SUPER FOOD SALAD

CLASSIC BURGER

CHEESEBURGER

BACON & CHEESE BURGER

RED LION MESS

GROUND CHICKEN BURGER

BEYOND MEAT CHEESEBURGER (v)

PORK RIBS

B.B.Q. BEEF SHORT RIB

RIBS & WINGS COMBO

PULLED PORK

B.B.Q. PORK SHANK

B.B.Q. CHICKEN MELT

B.B.Q. PLATTER

PORT & MUSHROOM FILLET STEAK

10 oz. (300 gr) BLACK ANGUS SIRLOIN STEAK

10 oz. (300 gr) BLACK ANGUS PRIME RIBEYE STEAK

10 oz. (300 gr) WAGYU RIBEYE

Add a steak sauce

DRY AGED STEAKS

16 oz. SIRLOIN STEAK on the bone

16 oz. / 30 oz. T-BONE STEAK

SOUVLAKI

LEMON & HERB CHICKEN

MARINATED PORK CHOPS

MIXED GRILL

CHICKEN GYROS

SPAGHETTI NAPOLITAN

SPAGHETTI BOLOGNESE

MAC AND CHEESE (v)

MEXICAN FAJITA TOWERS

INDIAN CHICKEN TIKKA MASSALA

REAL DAIRY ICE CREAM

FRUIT SALAD

COOKIE DOUGH

CARROT CAKE

SUMMER BERRY CHEESECAKE

CHOCOLATE CAKE

for the youngsters(up to 12 y.o.)

BURGERS

CHICKEN TENDERS

CHICKEN FILLET

SPAG-BOL

MACARONI CHEESE

served until 6 p.m. every day

THE FULL ENGLISH BREAKFAST

FRY UP

Steak and eggs

VEGETARIAN BREAKFAST

for the youngsters
(up to 12 y.o.)