Traditional British Breakfasts
*served till 4 a.m. everyday
BREAKFAST OMELETTE
Made fresh to order and loaded with three fillings of your choice and served with salad and French fries. Choose from: Cheese, smoked bacon, ham, sausage, tomatoes, peppers, onions or fresh mushrooms.
ON TOAST
Add two of the following items on two slices of buttered toast.
One egg, baked beans, back bacon, British pork sausage, fresh mushrooms, plum tomatoes
BREAKFAST BUTTY
A brioche bun filled with two of the following items:
One egg, back bacon, British pork sausage, cheese, fresh mushrooms, hash brown, plum tomatoes.
THE CLASSIC FRY-UP
A rasher of back bacon, hash brown, two British pork sausages, two fried eggs, baked beans and a slice of toast with butter.
VEGETARIAN BREAKFAST
Two fried eggs, two hash browns, baked beans, fresh mush-rooms, plum tomatoes and a slice of toast with butter.
ALLDAY BREAKFAST
Two British pork sausages, a rasher of back bacon, two fresh fried eggs, Heinz baked beans and french fries.
- Featured
THE FULL BRITISH BREAKFAST
The big one!
Two eggs - cooked the way you like - two rashers of back bacon, two British pork sausages, hash brown, fresh mushrooms, baked beans, plum tomatoes and two slices of toast with butter & jam, marmalade or Nutella chocolate spread.
Wraps & Quesadillas
*served until 8 a.m. everyday
CHICKEN WRAP
Chargrilled chicken breast slices wrapped up in a flour tortilla with lettuce and tomato, smothered with a choice of garlic mayo, Caesar or honey mustard dressing. Served with French fries.
- Featured
CHICKEN QUESADILLA
Chicken fillet slices with peppers, caramelized onions and cheddar cheese, toasted in a large flour tortilla and served with salsa sour cream, fresh guacamole and French fries.
*You can add bacon for a small charge
FITNESS AVOCADO and ROASTED VEG WRAP
Flour tortilla filled with our fresh avocado dip, roasted peppers, zucchini, mushrooms and onions. Served with side salad.
- You can add Feta cheese for an extra charge
International Breakfasts
* served until 4 a.m. everyday
GRANOLA CEREALS
Nutritious, lightweight and healthy granola oats, served with iced cold milk.
FRENCH TOAST, BACON and MAPLE SYRUP
Sweet eggy bread and back bacon sprinkled with icing sugar and drizzled with maple syrup.
SPICY POACHED EGGS
Three fresh eggs poached in a spicy tomato sauce and served up in a cast iron pan with bread to mop up the sauce
FRESH and HEALTHY BREAKFAST SUNDAE
Layers of healthy granola oats, Greek yoghurt, fresh seasonal fruit and honey.
FRESHY MADE PANCAKES
Three pancakes served fresh from the pan, warm and topped with your choice of Maple Syrup, Summer Berries, Honey or Chocolate sauce.
SWEET and SAVOURY PANCAKES
Three pancakes served fresh from the pan, warm and topped with bacon and maple syrup
Toasties
*served until 8 a.m. everyday
TOASTIES
- Ham & cheese
- Cheese & tomato
- Cheese & onion
- Cheese & bacon
- Double cheese
- Ham, cheese & bacon
- Tuna melt
- extra chicken
Served with French fries
Jacket potatoes
*served until 8 p.m. everyday
JACKET POTATOES
Served with dressed salad garnish and a
choice of the following toppings:
•Tuna & mayo mix
• streaky Bacon
• Melted or grated cheese
• Coleslaw
• Baked beans
Appetizers
GARLIC BREADS
Simple, with garlic and parsley butter
Cheesy, with melted cheese
or with tomato, Feta, olive oil & oregano (Tomato feta)
SOUP OF THE DAY
Freshly made every day served with bread and butter.
* Ask your server for today's flavour
CALAMARI
Lightly coated, fried calamari rings drizzled with olive oil and lemon dressing
MAC ‘N CHEESE BALLS
Crispy coated macaroni cheese and bacon balls. Served with creamy marinara sauce.
TRIO DIPPERS
A delicious trio of our favourite homemade dippers. Tzatziki, houmous and fresh guacamole served with warm pita bread and corn tortillas to dip in.
GARLIC KING PRAWNS
Three king prawns roasted in garlic butter
B.B.Q. CHICKEN WINGS
Home-style chicken wings, oven baked in a sweet, sticky B.B.Q. sauce.
CHICKEN TENDERS
Three crispy breaded chicken tenders served with our honey-mustard-mayo for dipping.
HOUMOUS
Homemade houmous served with warm pita bread slices.
SPRING ROLLS
Homemade vegetable spring rolls, served with sweet chili sauce for dipping.
ONION RINGS
Homemade Cajun spiced onion rings served with B.B.Q. sauce for dipping
MOZZARELLA STICKS
Melted mozzarella sticks, served with honey - mustard sauce for dipping.
TZATZIKI
The local favourite. Served with warm pita bread slices.
GRILLED VEGETABLES
Drizzled with balsamic vinegar
POTATO SKINS
Crispy potato skin fries topped with bacon and homemade cheddar cheese sauce.
- Featured
APPETIZER SAMPLER
Chicken wings, chicken tenders, homemade Cajun spiced onion rings, mozzarella sticks, vegetable spring rolls and crispy potato skins with bacon and homemade cheddar cheese sauce, served with B.B.Q., sour cream and sweet chili sauces for dipping.
- Featured
CHEESE NACHOS
Large corn tortillas topped with salsa and homemade cheddar cheese sauce, accompanied with fresh guacamole and sour cream dips.
Salads
GREEK SALAD
A traditional salad with tomatoes, crispy cucumber, sliced onion, green peppers, Kalamata olives, lettuce, feta cheese, oregano and olive oil dressing.
CLASSIC CAESAR SALAD
Crispy lettuce, tossed in Caesar dressing with crunchy croutons, topped with parmesan shavings.
CHICKEN CAESAR SALAD
Crispy lettuce, tossed in Caesar dressing and topped with chargrilled chicken, crunchy croutons and parmesan shavings.
R.L. HOUSE SALAD
Lettuce, cherry tomatoes, homemade croutons and crunchy Prosciutto tossed in our delicious honey & bacon vinaigrette and topped with Parmesan shavings.
TUNA & AVOCADO SALAD
Chunks of tuna with lettuce, cherry tomatoes, cucumber and fresh avocado, tossed in our delicious lemon and olive oil vinaigrette.
MEDITERANEAN SEAFOOD SALAD
Calamari, octopus, poached fennel and red roast peppers, tossed up in Mediterranean seafood dressing, mixed with lettuce and topped with a king prawn.
pizza-style flatbreads
Delicious, pizza style flatbreads to enjoy as a sharer, snack or main mealMARGARITA / With our blend of cheeses (V)
MEDITERRANEAN / Feta cheese, tomatoes, oregano, olives, peppers and mixed cheeses (V)
HOUSE FLATBREAD / Mixed cheese, ham, bacon, tomatoes, mushrooms and peppers.
B.B.Q. / Chicken, bacon, B.B.Q. sauce and mixed cheeses
PEPERONI / Lightly spiced, with Pepperoni, mixed cheeses and tomato salsa
*our blend of cheeses contains Gouda, Edam, Mozzarella, Cheddar and Reggato cheese.
Add any of the following items to our Margarita flatbread
Chicken, Feta cheese, Bacon, Ham, Tuna, Caramelized onions, Fresh mushrooms, Peppers, Onions, Tomatoes, Sweet corn, B.B.Q. sauce.
Pasta
SPAGHETTI NAPOLITAN
Spaghetti bound in our delicious garlic, basil and sweet tomato sauce.
SPAGHETTI CARBONARA
Tossed with a creamy bacon, cheese and garlic sauce.
SPAGHETTI BOLOGNAISE
Traditionally prepared beef Bolognaise in a homemade garlic basil & sweet tomato sauce, tossed with spaghetti.
MAC AND CHEESE
Macaroni pasta tossed in a creamy Cheddar, Parmesan & Mozzarella cheese sauce, baked in the oven.
SEAFOOD PASTA
Calamari, octopus, salmon fillet pieces, mussels and a king prawn cooked in a Mediterranean tomato sauce and tossed with spaghetti.
Great British classics
HAND BATTERED FISH & CHIPS
A true British classic. Beer battered fillet of cod served with garden peas*, tartar sauce, lemon wedge and our hand - cut chunky chips.
* If you would like salad instead of peas, just ask your server.**please note that fish may contain small bones
STEAK AND GUINNESS PIE
Tender beef steak chunks, cooked in a rich gravy & Guinness sauce, with carrots, onions and fresh mushrooms, topped with puff pastry lid. Served with fresh mash potato and peas.
- Featured
BANGERS AND MASH
Cumberland British pork sausages on fresh mash potato with caramelized onions, peas and home made gravy.
- Featured
Traditional Sunday Roast
Join us for our traditional roast dinners every Sunday from 12 p.m.
A selection of mouth-watering roast meats with crispy, ruffled roasties, fluffy mash, freshly prepared veg, Yorkshire pudding and the best gravy.
*Adult portion / vegetarian option / smaller portion available
from the chargrill ...
All of our steaks are specially selected and aged for extra tenderness, before being seasoned and seared on our grill. Served with our hand-cut chunky chips, Cajun spiced onion rings and grilled vegetables.
FILLET STEAK
Succulent fillet steaks available at 10 oz.
SIRLOIN STEAK
A very tender and juicy Sirloin steak.
Available at 8 oz. & 10 oz.
RIB EYE STEAK
Succulent rib eye steak of 10 oz.
SURF & TURF
Add 2 king prawns to your steak
- Special Offer
From the chargrill
LEMON & HERB CHICKEN
A butterflied grilled chicken breast drizzled with our herby olive oil and lemon sauce, served with vegetables and hand-cut chunky chips.
B.B.Q. CHICKEN MELT
Grilled chicken breast and bacon, smothered in B.B.Q. sauce and topped with a generous amount of melted cheese, served with corn on the cob, coleslaw and hand-cut chunky chips.
SMOKIN’ PORK chops (500 gr)
Two lightly seasoned
and perfectly grilled pork chops,
served smoking
with our hand cut chunky chips,
corn on the cob and apple sauce.- Featured
MIXED GRILL
A true meat feast! A platter of chicken breast, sirloin steak, pork chop, kebab and local sausage, served with grilled tomato, Cajun spiced onion rings, hand-cut chunky chips and B.B.Q. sauce.
Handcrafted Burgers
A Red Lion hamburger is made from our own recipe:
Four cuts of sourced beef, freshly ground into 7oz. patties and cooked medium (unless otherwise requested), so it’s pink and juicy. We serve it in a brioche bun with side salad of lettuce, tomato and red onions.
All served with our hand-cut chunky chips and our burger relishCLASSIC PLAIN BURGER
Our 7 oz beef burger served simply and chargrilled to perfection.
CHEESEBURGER
A juicy, 7oz., grilled, 100% beefburger topped with melted cheddar cheese.
BACON & CHEESE BURGER
The classic one topped with grilled bacon and melted cheddar cheese.
- Featured
PHILLY BURGER
With Philadelphia cream cheese, roasted red peppers and caramelized onions
B.B.Q. CHICKEN BURGER
Grilled chicken fillet, topped with bacon, melted cheese and B.B.Q. sauce.
VEGGIE BURGER
Homemade delicious veg burger in a bun with fresh guacamole.
House specialities
- Featured
B.B.Q. RIBS
Pork ribs rubbed in seasoning, marinated, slow cooked and smothered with B.B.Q. sauce. Served with our hand-cut chunky chips, corn on the cob and coleslaw.
Half rack / Full rack / Ribs & wings combo available. FAJITA TOWERS
Tender slices of chicken
or sirloin steak or both (combo)
served sizzling in a hot skillet over mixed peppers and onions.
Served on a tower with Mexican rice, salsa,
sour cream, fresh guacamole, Cheddar cheese
and warm flour tortillas.
CHICKEN TIKKA MASSALA
Marinated chicken pieces cooked in a mild creamy Massala sauce, with fresh coriander and yoghurt. Served with Basmati rice.
CHICKEN KORMA
A traditional mild and sweet curry made with chicken breast cooked with yoghurt, coconut, cream, almonds and fresh coriander. Served with Basmati rice.
CHICKEN TENDERS
Crispy breaded chicken tenders served with French fries, coleslaw and our honey-mustard-mayo for dipping.
Greek favourites
CHICKEN GYROS
Thinly sliced chicken Gyros served with warm pita bread, tomatoes, onions, tzatziki and our hand - cut chunky chips.
SOUVLAKI
Marinated chicken chunks with greek herbs and spices skewered with onions and peppers and grilled to perfection. Served with warm pita bread, tzatziki, salad and our hand cut chunky chips.
KEBAB
Lightly spiced mix of lamb and beef mince kebab, grilled to perfection and served with warm pita bread, tzatziki, our hand-cut chunky chips and dressed salad garnish.
THE GREEK PLATTER
If you can't decide which one you want this platter is the right choice. Grilled chicken souvlaki, lamb & beef mince kebab and chicken gyros served with warm pita bread, tzatziki, our hand - cut chunky chips and side order Greek salad.
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LAMB KLEFTIKO
The famous Greek classic. Slow roasted fresh lamb with garlic, tomatoes, peppers, potatoes and feta cheese.
Fish
SALMON STEAK
Fresh, skinless and boneless salmon fillet grilled to perfection and coated in herb butter. Served with saffron rice and vegetables.
500gr. MEDITERANEAN SEA BREAM
Fresh, grilled, lightly seasoned and drizzled with olive oil – lemon dressing.
Served with vegetables, jacket potato, tartar sauce and extra olive oil dressing.
Seafood
FRIED CALAMARI
In a light golden batter served with side order Greek salad, chunky chips, lemon wedge and tartar sauce dip.
STEAMED MUSSELS
Cooked in a creamy white wine sauce with garlic, onions, parsley and dill.
KING PRAWNS
Succulent king prawns grilled to perfection, served with vegetables, saffron rice and olive oil-lemon dressing.
