Treat yourself to a great steak

Don’t miss our Steak night

every Saturday from mid day

HOME DRY AGED

8 oz  FILLET STEAK  |  10 oz SIRLOIN

or 10 oz USDA PRIME RIBEYE 

 

16oz SIRLOIN with the bone

16 oz / 30 oz flamed T-BONE STEAK

served with extra garlic bread, crispy fried onions and
Pepper sauce or creamy white wine & mushrooms sauce at no extra charge

    • From the chargrill

      Our steaks are specially selected from the best local and international farms. Matured in our dry-ager for extra tenderness and flavour.

    • FILLET STEAK

      FILLET STEAK

      25€

      Tender 8 oz fillet steak sauteed in Port and fresh mushrooms sauce. Served on fresh mash potato and crispy fried onions.

    • SIRLOIN STEAK

      SIRLOIN STEAK

      19€

      (10oz. - 300 gr.) Served with fresh chips and seasonal vegetables.

       

    • 10 oz. USDA PRIME RIBEYE STEAK

      10 oz. USDA PRIME RIBEYE STEAK

      22€

      Succulent prime ribeye steak of 10 oz. (300 gr)

    • Served with fresh chips and seasonal vegetables

    • 16 oz./460 gr. SIRLOIN STEAK on the bone

      35€

      A succulent sirloin steak, but with the bone left in for extra flavour.

    • 16oz. and 30 oz. T-BONE STEAK

      16oz. and 30 oz. T-BONE STEAK

      38€
      58€

      A tender fillet on one side of the bone and a flavoursome sirloin on the other. Served sizzling and flamed with Jack Daniel’s whiskey at the table.

      16 oz.: ... € 38
      30 oz.: ... € 58

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