Treat yourself to a great steak

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Don’t miss our Steak night

every Saturday from mid day

8oz  FILLET STEAK  |  8oz / 10oz SIRLOIN

or 10oz USDA PRIME RIBEYE 

 

16oz SIRLOIN with the bone

16 oz / 30 oz flamed T-BONE STEAK

All served with chunky chips, Ratatouille, garlic bread, onion rings

and your choice of sauce or fried mushrooms & onions.

    • From the chargrill

      Our steaks are specially selected from the best local and international farms. Μatured in our dry-ager for 21 days for extra tenderness and flavour.

      All seasoned with our house blend of herbs & spices and served with hand-cut chunky chips and Ratatouille

    • FILLET STEAK

      FILLET STEAK

      Succulent fillet steak available at 8 oz. (230 gr)

    • SIRLOIN STEAK

      SIRLOIN STEAK

      A very tender and juicy Sirloin steak.
      Available at 8 oz. (230 gr) & 10 oz. (300 gr)

    • 10 oz. USDA PRIME RIBEYE STEAK

      10 oz. USDA PRIME RIBEYE STEAK

      Succulent prime ribeye steak of 10 oz. (300 gr)

    • 16 oz./460 gr. SIRLOIN STEAK on the bone

      A succulent sirloin steak, but with the bone left in for extra flavour.

    • 16oz. and 30 oz. T-BONE STEAK

      16oz. and 30 oz. T-BONE STEAK

      A tender fillet on one side of the bone and a flavoursome sirloin on the other.
      Served sizzling and flamed with Jack Daniel’s whiskey at the table.

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