Don’t miss our Steak night
every Saturday from mid day
8oz FILLET STEAK | 8oz / 10oz SIRLOIN | 10oz USDA PRIME RIBEYE
16oz SIRLOIN with the bone
16 oz / 30 oz flamed T-BONE STEAK
All steaks served with chunky chips, Ratatouille, garlic bread, onion rings
and your choice of sauce or fried mushrooms & onions.
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From the chargrill
Our steaks are specially selected from the best
local and international farms.
Μatured in our dry-ager for 21 days
for extra tenderness and flavour.
All seasoned with our house blend of herbs & spices and served with hand-cut chunky chips and Ratatouille
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FILLET STEAK
Succulent fillet steak available at 8 oz. (230 gr)
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SIRLOIN STEAK
A very tender and juicy Sirloin steak.
Available at 8 oz. (230 gr) & 10 oz. (300 gr) -
10 oz. USDA PRIME RIBEYE STEAK
Succulent prime ribeye steak of 10 oz. (300 gr)
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16 oz./460 gr. SIRLOIN STEAK on the bone
A succulent sirloin steak, but with the bone left in for extra flavour.
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16oz. and 30 oz. T-BONE STEAK
A tender fillet on one side of the bone and a flavoursome sirloin on the other.
Served sizzling and flamed with Jack Daniel’s whiskey at the table.
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