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Traditional Sunday Roast
Join us for our traditional roast dinners every Sunday from 12 p.m.
A selection of mouth-watering roast meats with crispy, ruffled roasties, fluffy mash, freshly prepared veg, Yorkshire pudding and the best gravy.
*Adult portion / vegetarian option / smaller portion available
16oz. and 30 oz. T-BONE STEAK
A tender fillet on one side of the bone and a flavoursome sirloin on the other.
Served sizzling and flamed with Jack Daniel’s whiskey at the table.
