The authentic slow smoked BBQ Brisket, Short Ribs, Spare Ribs, Crispy Pork Belly and Pulled Pork dishes are slowly smoked in the custom offset smoker at 250F for at least 8 hours.
RIBS • BY THE MASTERS •
Pork ribs marinated, home smoked and slowly cooked to
“fell off the bone” tenderness. Smothered with our unbeatable B.B.Q. sauce and served with hand-cut chunky chips and coleslaw.
Half rack / Full rack / Ribs & wings combo available.
RIBS & WINGS COMBO
Half rack of B.B.Q. ribs with a pile of B.B.Q. chicken wings accompanied with hand-cut chunky chips and coleslaw.
SMOKED BRISKET (250 gr)
Beef brisket from the point, slowly cooked and smoked, served in smoke with hand-cut chunky chips, coleslaw and pickles.
PULLED PORK SANDWICH
Served in a brioche bun with hand-cut chunky chips and coleslaw.
- Eivor Andersson
Best restaurang in Malia ....sooooo good food.Nice people work here ���Tips eat the ribs.
- Kevin Mcmanus
Great food and nice staff . Well worth a visit
- David Lindridge
Not eaten here yet but the staff are brilliant would definitely recommend ��
- Mick Hall
Great food. Fantastic staff. If your in malia put it on your to do list.
- Hayley Patterson
Really friendly staff and my salad was lovely :)
- Caris Povey
Great food, lovely staff and good vibe x
- Nicola Tennant
My partner and I came to malia for a week and spent most of our evenings and a couple of days in this bar. The food is amazing and the staff lovely, so so friendly!! The jordy guy especially! Sorry can't remember his name! We will defo come back in the future and pay another visit. Highly recommended ????????
- Christine König
Sehr freundlicher Service, tolles Essen zu sehr guten Preis.
- Jakob Blecher
Amazing place! The food was really good with a larg verity and for a decent price! And the service was excellent and personal!
- Ирина Попонова
Отличное место для отдыха ! Замечательный коллектив! Ребята, спасибо вам за ваш профессионализм и радушие ! Особенный привет - Светлане, Отто, Титто и Афродите ! Вы лучшие !
30 oz./900 gr. BOURBON T-BONE STEAK
This cut is the best of both worlds.
A tender fillet on one side of the bone and a flavoursome sirloin on the other. Served sizzling and flamed with Bourbon whiskey at the table.