Our SmokeHouse The authentic slow smoked BBQ Brisket, Short Ribs, Spare Ribs, Beef ribs, Crispy Pork Belly and Pulled Pork dishes are marinated and slowly smoked in our custom in house smoker at 250F for at least 8 hours to “fall off the bone” tenderness.
RIBS & WINGS COMBO
B.B.Q. pork ribs or beef ribs with a pile of B.B.Q. chicken wings accompanied with hand-cut chunky chips and coleslaw.
Beef brisket from the point, slowly cooked and smoked, served in smoke with hand-cut chunky chips, coleslaw and pickles.
RIBS • BY THE MASTERS •
PORK RIBS / BEEF RIBS
Smothered in our signature B.B.Q. sauce and served with hand-cut chunky chips and coleslaw.
Half rack / Full rack / Ribs & wings combo available.
PULLED PORK SANDWICH
In a brioche bun topped with crunchy coleslaw and served with our hand-cut chunky chips.
Beef brisket, beef ribs, pork ribs, pulled pork, B.B.Q. wings and local 100% beef sausage. Accompanied with chunky chips, coleslaw and homemade pickles.
- serves 2 persons -
Traditional Sunday Roast
16oz. and 30 oz. T-BONE STEAK
A tender fillet on one side of the bone and a flavoursome sirloin on the other.
Served sizzling and flamed with Jack Daniel’s whiskey at the table.