SMOKEHOUSE

    • Smokehouse

      The authentic slow smoked BBQ Brisket, Short Ribs, Spare Ribs, Crispy Pork Belly and Pulled Pork dishes are slowly smoked in the custom offset smoker at 250F for at least 8 hours.

    • RIBS • BY THE MASTERS •

      RIBS • BY THE MASTERS •

      Pork ribs marinated, home smoked and slowly cooked to
      “fell off the bone” tenderness. Smothered with our unbeatable B.B.Q. sauce and served with hand-cut chunky chips and coleslaw.

      Half rack / Full rack / Ribs & wings combo available.

    • RIBS & WINGS COMBO

      Half rack of B.B.Q. ribs with a pile of B.B.Q. chicken wings accompanied with hand-cut chunky chips and coleslaw.

    • SMOKED BRISKET (250 gr)

      SMOKED BRISKET (250 gr)

      Beef brisket from the point, slowly cooked and smoked, served in smoke with hand-cut chunky chips, coleslaw and pickles.

    • PULLED PORK SANDWICH

      Served in a brioche bun with hand-cut chunky chips and coleslaw.

X