The authentic slow smoked BBQ Brisket, Short Ribs, Spare Ribs, Crispy Pork Belly and Pulled Pork dishes are slowly smoked in the custom offset smoker at 250F for at least 8 hours.
RIBS • BY THE MASTERS •
Pork ribs marinated, home smoked and slowly cooked to
“fell off the bone” tenderness. Smothered with our unbeatable B.B.Q. sauce and served with hand-cut chunky chips and coleslaw.
Half rack / Full rack / Ribs & wings combo available.
RIBS & WINGS COMBO
Half rack of B.B.Q. ribs with a pile of B.B.Q. chicken wings accompanied with hand-cut chunky chips and coleslaw.
SMOKED BRISKET (250 gr)
Beef brisket from the point, slowly cooked and smoked, served in smoke with hand-cut chunky chips, coleslaw and pickles.
PULLED PORK SANDWICH
Served in a brioche bun with hand-cut chunky chips and coleslaw.
- Przemysław Dybilas
Great food and very nice staff
- Isabella Maria
Sehr lecker und super Personal ???? Ist ein besuch wert ????⭐️⭐️⭐️⭐️⭐️
- Michelle Hennigan
Brilliant food, great attentive service - nothing is to much for the staff and all done with a smile. Great atmosphere.
- Arlene Lawford
The best place to eat in Malia . Amazing food , with a large and varied menu , friendly and helpful staff who go out of their way to accommodate you . Thoroughly recommend The Red Lion �
- Cathryn Johnson
We've been in every day of our holiday the place is brilliant. Staff are so accommodating and lovely! Food and drink is gorgeous and very well priced �
- Paul James Godfrey
Great venue. Great food and lovely staff . Recommend to any one l
- Federica Alfonso Rega
Tutto buonissimo�personale cordiale e disponibile �pub pulito e struttura stupenda il miglior pub della grecia �
- Carin Smits
Nice place to eat, good food, delicious desserts....
- Robin Taylor
Great food beer so gooooooood People super just a fantastic place if the love Guinness this is the place
- Maria Peppa
Τα πέντε αστέρια το αδικούν, αξίζει παραπάνω!!!Το καλύτερο στα Μάλια!!!
30 oz./900 gr. BOURBON T-BONE STEAK
This cut is the best of both worlds.
A tender fillet on one side of the bone and a flavoursome sirloin on the other. Served sizzling and flamed with Bourbon whiskey at the table.