The authentic slow smoked BBQ Brisket, Short Ribs, Spare Ribs, Crispy Pork Belly and Pulled Pork dishes are slowly smoked in the custom offset smoker at 250F for at least 8 hours.
RIBS • BY THE MASTERS •
Pork ribs marinated, home smoked and slowly cooked to
“fell off the bone” tenderness. Smothered with our unbeatable B.B.Q. sauce and served with hand-cut chunky chips and coleslaw.
Half rack / Full rack / Ribs & wings combo available.
RIBS & WINGS COMBO
Half rack of B.B.Q. ribs with a pile of B.B.Q. chicken wings accompanied with hand-cut chunky chips and coleslaw.
SMOKED BRISKET (250 gr)
Beef brisket from the point, slowly cooked and smoked, served in smoke with hand-cut chunky chips, coleslaw and pickles.
PULLED PORK SANDWICH
Served in a brioche bun with hand-cut chunky chips and coleslaw.