SMOKEHOUSE

This post is also available in: Greek

    • Smokehouse

      Our SmokeHouse The authentic slow smoked BBQ Brisket, Short Ribs, Spare Ribs, Beef ribs, Crispy Pork Belly and Pulled Pork dishes are marinated and slowly smoked in our custom in house smoker at 250F for at least 8 hours to “fall off the bone” tenderness.

    • RIBS & WINGS COMBO

      B.B.Q. pork ribs or beef ribs with a pile of B.B.Q. chicken wings accompanied with hand-cut chunky chips and coleslaw.

    • SMOKED BRISKET

      SMOKED BRISKET

      Beef brisket from the point, slowly cooked and smoked, served in smoke with hand-cut chunky chips, coleslaw and pickles.

    • Featured
      RIBS • BY THE MASTERS •

      RIBS • BY THE MASTERS •

      PORK RIBS / BEEF RIBS

      Smothered in our signature B.B.Q. sauce and served with hand-cut chunky chips and coleslaw.

      Half rack / Full rack / Ribs & wings combo available.

    • PULLED PORK SANDWICH

      In a brioche bun topped with crunchy coleslaw and served with our hand-cut chunky chips.

    • B.B.Q. PLATTER

      B.B.Q. PLATTER

      Beef brisket, beef ribs, pork ribs, pulled pork, B.B.Q. wings and local 100% beef sausage. Accompanied with chunky chips, coleslaw and homemade pickles.

      - serves 2 persons -

x