We have carefully chosen the dishes that gave us a good reputation. Dishes we make since the day we started and some or our favourites including new dishes every year. These are our house specialities. We hope you 'll enjoy them.
RIBS • BY THE MASTERS •
Pork ribs marinated, home smoked and slowly cooked to
“fell off the bone” tenderness. Smothered with our unbeatable B.B.Q. sauce and served with hand-cut chunky chips and coleslaw.
Half rack / Full rack / Ribs & wings combo available.
Corn tortilla nachos layered with melted cheese, chopped tomatoes, onions and peppers, and topped with fresh guacamole and sour cream.
The famous Greek classic. Slow roasted fresh lamb with garlic, tomatoes, peppers, potatoes and feta cheese.
HAND BATTERED FISH & CHIPS
A true British classic. Beer battered fillet of cod served with garden peas*, tartar sauce, lemon wedge and our hand - cut chunky chips.
* If you would like salad instead of peas, just ask your server.
**please note that fish may contain small bones
Crispy breaded chicken tenders served with French fries, coleslaw and our honey-mustard-mayo for dipping.
BANGERS AND MASH
Homemade grilled pork sausages served on fresh mash potato with caramelized onions and homemade gravy sauce.
CHICKEN TIKKA MASSALA
Marinated chicken pieces cooked in a mild creamy Massala sauce, with fresh coriander and yoghurt. Served with Basmati rice.
A traditional mild and sweet curry made with chicken breast cooked with yoghurt, coconut, cream, almonds and fresh coriander. Served with Basmati rice.