Grilled chicken breast slices, lettuce, bacon, Parmesan flakes and Caesar dressing, wrapped up in a flour tortilla. Served with French fries.
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CHICKEN QUESADILLA
Chicken fillet slices with peppers, onions and Cheddar cheese, toasted in a large flour tortilla and served with salsa, sour cream, fresh guacamole and French fries.
Join us for our traditional roast dinners every Sunday from 12 p.m.
A selection of mouth-watering roast meats with crispy, ruffled roasties, fluffy mash, freshly prepared veg, Yorkshire pudding and the best gravy.
*Adult portion / vegetarian option / smaller portion available
16oz. and 30 oz. T-BONE STEAK
A tender fillet on one side of the bone and a flavoursome sirloin on the other. Served sizzling and flamed with Jack Daniel’s whiskey at the table.
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