STEAMED MUSSELS

STEAMED MUSSELS

Cooked in a creamy white wine sauce with garlic, onions, parsley and dill.

FRIED CALAMARI

FRIED CALAMARI

In a light golden batter served with side order Greek salad, chunky chips, lemon wedge and tartar sauce dip.

KING PRAWNS "SAGANAKI"

Oven baked king prawns in tomato, garlic, feta and ouzo sauce. Accompanied with rice.