RIBS • BY THE MASTERS •
Pork ribs marinated, home smoked and slowly cooked to
“fell off the bone” tenderness. Smothered with our unbeatable B.B.Q. sauce and served with hand-cut chunky chips and coleslaw.
Half rack / Full rack / Ribs & wings combo available.
CHEESE NACHOS
Corn tortilla nachos layered with melted cheese, chopped tomatoes, onions and peppers, and topped with fresh guacamole and sour cream.
FAJITA TOWERS
Tender slices of chicken
or sirloin steak or both (combo)
served sizzling in a hot skillet over mixed peppers and onions.
Served on a tower with Mexican rice, salsa,
sour cream, fresh guacamole, Cheddar cheese
and warm flour tortillas.
LAMB KLEFTIKO
The famous Greek classic. Slow roasted fresh lamb with garlic, tomatoes, peppers, potatoes and feta cheese.
HAND BATTERED FISH & CHIPS
A true British classic. Beer battered fillet of cod served with garden peas*, tartar sauce, lemon wedge and our hand - cut chunky chips.
* If you would like salad instead of peas, just ask your server.
**please note that fish may contain small bones
CHICKEN TENDERS
Crispy breaded chicken tenders served with French fries, coleslaw and our honey-mustard-mayo for dipping.
BANGERS AND MASH
Homemade grilled pork sausages served on fresh mash potato with caramelized onions and homemade gravy sauce.
CHICKEN TIKKA MASSALA
Marinated chicken pieces cooked in a mild creamy Massala sauce, with fresh coriander and yoghurt. Served with Basmati rice.
CHICKEN KORMA
A traditional mild and sweet curry made with chicken breast cooked with yoghurt, coconut, cream, almonds and fresh coriander. Served with Basmati rice.
30 oz./900 gr. BOURBON T-BONE STEAK
This cut is the best of both worlds.
A tender fillet on one side of the bone and a flavoursome sirloin on the other. Served sizzling and flamed with Bourbon whiskey at the table.
