Thinly sliced chicken Gyros served with warm pita bread, tomatoes, onions, tzatziki and hand-cut chunky chips.
Marinated chicken chunks with Greek herbs and spices, skewered with onions and peppers and grilled to perfection. Served with warm pita bread, tzatziki, hand-cut chunky chips and dressed salad garnish.
A blend of fresh lamb and beef mince kebab, lightly spiced and grilled to perfection. Served with warm pita bread, tzatziki, hand-cut chunky chips and dressed salad garnish.
THE GREEK PLATTER
If you can't decide which one you want this platter is the right choice. Grilled chicken souvlaki, lamb & beef mince kebaband chicken gyrosserved with warm pita bread, tzatziki, our hand - cut chunky chips and side order Greek salad.
The famous Greek classic. Slow roasted fresh lamb with garlic, tomatoes, peppers, potatoes and feta cheese.
DEEP FRIED CALAMARI
Lightly flour coated, served with side order Greek salad, hand-cut chunky chips, lemon wedge and tartar sauce dip.
KING PRAWNS "SAGANAKI"
Oven baked king prawns in tomato, garlic, feta and ouzo sauce. Accompanied with rice.
500gr. MEDITERANEAN SEA BREAM
Fresh, grilled, lightly seasoned and drizzled with
olive oil & lemon dressing.
Served with Ratatouille, jacket potato, tartar sauce
Join us for our traditional roast dinners every Sunday from 12 p.m.
A selection of mouth-watering roast meats with crispy, ruffled roasties, fluffy mash, freshly prepared veg, Yorkshire pudding and the best gravy.
*Adult portion / vegetarian option / smaller portion available
16oz. and 30 oz. T-BONE STEAK
A tender fillet on one side of the bone and a flavoursome sirloin on the other. Served sizzling and flamed with Jack Daniel’s whiskey at the table.
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