Today in Red Lion, Malia
deliciously golden hand-battered cod
with our hand-cut chunky chips, peas, tartare sauce and a side order of house salad
- on a very special offer.
Every Saturday is our steak night.
From 12 noon, all our steaks offered with a great value
on a big platter with a choice of hand-cut, chunky chips or mash, sauteed vegetable,
onion rings, half grilled tomato, corn on the cob, sauteed mushrooms and onions and a free choice
between our creamy, white wine and mushrooms or pepper sauce.
Join us for our traditional roast dinners every Sunday from 12 p.m.
A big platter with a choice of mouth-watering roast meats
including beef, pork and lamb, all slow-cooked to perfection.
Then you've got our crispy, ruffled roasties to look forward to –
along with fluffy mash and freshly prepared, veg.
And it wouldn't be a proper roast without
a towering homemade Yorkshire pudding and the best gravy.