Traditional Sunday Roast

Weekly

Join us for our traditional roast dinners every Sunday from 12 p.m.

A big platter with a choice of mouth-watering roast meats
including beef, pork and lamb, all slow-cooked to perfection.
Then you've got our crispy, ruffled roasties to look forward to –
along with fluffy mash and freshly prepared, veg.
And it wouldn't be a proper roast without
a towering homemade Yorkshire pudding and the best gravy.